Events Menu
Family-Style Entrees
Roast Sirloin of Beef
Slow-roasted to perfection, our sirloin of beef is carved thick and drizzled with a rich natural gravy. A centerpiece inspired by village feasts and Macedonian wedding tables - hearty, bold, and always satisfying.
Sausage with Sauerkraut
A robust and savory dish that brings together Balkan-style sausage with slow-simmered sauerkraut. The sharpness of the kraut complements the spiced sausage - a classic pairing from the heart of Macedonia.
Butterflied Chicken in Cream of Mushroom Sauce
Tender, seasoned chicken breast, butterflied and blanketed in a velvety mushroom cream sauce. This rich and comforting dish honors the slow-cooked traditions passed down from the hearth to the banquet.
Add-On Entrées
Roast Pork Loin
Succulent pork loin, oven-roasted and sliced thick, with a delicate herb rub that captures the essence of the old country. A timeless Macedonian Sunday meal made banquet-worthy.
Baked Chicken
Golden-baked bone-in chicken, seasoned with a house blend of Mediterranean herbs. A nod to the rustic family ovens of our ancestors — simple, soulful, and full of love.
Fried Chicken
Crispy, golden, and seasoned to perfection. This comforting classic brings the warmth of rural hospitality to every plate — ideal for casual gatherings and bold appetites alike.
Mostaccioli with Marinara Meat Sauce
Tube pasta smothered in rich house-made marinara and seasoned ground beef. A cross-cultural staple found on every Balkan celebration table — hearty, filling, and deeply satisfying.
Side Dishes
Oven Brown Potatoes with Diced Tomatoes
Roasted potatoes kissed with olive oil, garlic, and ripe tomato. A rustic, oven-baked favorite found in every Macedonian home - earthy and soulful with every bite.
Mostaccioli Tossed in Vodka Sauce
Penne-style pasta coated in a luxurious pink vodka cream sauce. Bold, smooth, and crowd-pleasing — a modern favorite with old-world flair.
Rice Pilaf
Aromatic long-grain rice cooked with carrots and onions in savory broth. Fluffy and flavorful, this versatile side has been part of celebratory feasts for generations.
Mashed Potatoes with Gravy
Creamy, buttery mashed potatoes topped with traditional brown gravy. This beloved comfort food has graced countless holiday tables, from Skopje to Crown Point.
Red Parsley Potatoes
Baby red potatoes boiled tender and tossed with fresh parsley, sea salt, and a touch of butter. Light, fragrant, and perfectly balanced - a countryside classic.
Lemon Potatoes
Crisp roasted potatoes glazed with lemon, garlic, and oregano. A bright, citrusy dish inspired by the flavors of southern Macedonia and northern Greece.
Hot Hors d’Oeuvres
BBQ Meatballs
Tender beef meatballs glazed in sweet and smoky BBQ sauce. These warm bites are perfect for cocktail hours or late-night snack tables — satisfying and crave-worthy.
Italian Meatballs
Beef meatballs simmered in rich marinara and garnished with herbs. Served warm and hearty - this is comfort food with depth and heritage.
Chicken Drumettes
Bite-sized chicken drumettes, lightly seasoned and oven-baked or fried crisp. Juicy, flavorful, and always a crowd favorite at traditional Macedonian gatherings.
Spring Rolls
Delicate pastry rolls filled with crisp vegetables, fried golden. Served with sweet chili dipping sauce — perfect as a modern nod to global fusion alongside your heritage menu.
Stuffed Mushrooms
Savory mushroom caps filled with a seasoned breadcrumb and cheese mixture, baked golden. A timeless starter made elegant for today’s celebrations.
Italian Sausage Cacciatore
Juicy sausage simmered with bell peppers, onions, and tomato in a rich rustic sauce. This dish brings the scent of the Balkan kitchen to your event with bold, satisfying flavors.
Chicken Brochettes
Marinated chicken skewered with peppers and onions, grilled and glazed. A celebration of fire, flavor, and Macedonian hospitality.
Cold Hors d’Oeuvres
Swiss, Cheddar & Mozzarella Cheese Tray
An artisan trio of sliced cheeses served with grapes and garnish. Timeless, elegant, and perfect for any grazing or welcome table.
Assorted Fresh Vegetables with Dip
Juicy sausage simmered with bell peppers, onions, and tomato in a rich rustic sauce. This dish brings the scent of the Balkan kitchen to your event with bold, satisfying flavors.
Fresh Fruit Tray
A vibrant display of watermelon, pineapple, honeydew, and grapes. Colorful, hydrating, and perfect for summer events or brunches.
Premium Cold Hors d’Oeuvres
Cold Cut Tray
A hand-selected variety of deli meats including smoked ham, salami, and turkey breast. Beautifully arranged for easy serving and maximum flavor.
Quiche Lorraine
A buttery pastry shell filled with eggs, cream, ham, and cheese — baked golden and sliced into elegant wedges. Sophisticated and timeless.
Spanakopitas
Crisp phyllo filled with spinach, feta, and fresh herbs. Baked to a golden finish and hand-folded with old-world care.
Mini Crab Cakes
Golden-crusted crab cakes served on creamy aioli, garnished with herbs and lemon. Small in size, big in flavor.
Assorted Half Sandwiches
A variety of mini sandwiches made with premium meats, cheeses, and artisan breads. A perfect grab-and-go option for cocktail receptions and midday celebrations.
Plum Tomatoes Stuffed with Shrimp and Crab Salad
Ripe tomatoes filled with a decadent blend of shrimp, crab, and creamy dressing — finished with a citrus-herb garnish. A luxurious, seaside-inspired bite for refined palates.
Vegetables
Green Beans Almondine
Crisp green beans tossed with golden toasted almonds and a touch of butter. A refined, elegant side dish inspired by European banquets and traditional Macedonian hospitality — perfect for adding texture and grace to your plate.
Green Beans in Tomato Sauce
A beloved staple from the Macedonian table, this dish features tender green beans stewed slowly in a robust tomato sauce with garlic and herbs. Deep, soulful, and rich in flavor — it's rustic elegance at its finest.
Peas and Carrots
Simple, colorful, and nostalgic — tender green peas and soft carrots gently cooked in butter and herbs. This dish brings familiar comfort with a touch of elegance.
Glazed Baby Carrots
Slow-simmered in a delicate brown sugar glaze, our baby carrots are finished with fresh parsley and served warm. A sweet, tender bite that recalls festive tables and comforting family gatherings.
Corn
Golden corn kernels steamed and finished with melted butter and a touch of salt. Humble, hearty, and always welcomed — a side dish with timeless appeal across cultures.
California Blend
An inviting mix of steamed broccoli, cauliflower, zucchini, and carrots — lightly seasoned and herb-tossed. A fresh and wholesome option to complement any entrée, plated with Macedonian pride.
Green Beans with Peppers and Carrots
A colorful and hearty medley of garden green beans sautéed with bell peppers and carrots. Balanced and vibrant, this dish evokes the bounty of a Balkan village harvest.
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