Wedding & Event Packages

Full-Service Catering

Our chefs prepare every meal fresh in our state-of-the-art kitchen, while our professional waitstaff handles every detail. You won’t have to lift a finger. We offer hors d’oeuvres, plated dinners, family-style meals, and buffet options—all customizable to fit your event needs and budget.

Bar packages and food tastings available.

One of our Popular Packages

Package Includes:
Fresh Bread and Butter
Soup or Salad
Choice of Two Entrees
One Vegetable and Two Side Dishes
Water, Coffee, and Champagne for Head Table
Five Hours of House Bar Service
Professional Waitstaff and Setup
Standard Linens in White, Ivory, or Black
Use of the Venue for Decorating the Day Before

Event Enhancements and Extras
Chair Covers
Ghost Chairs
Projector Screen
Security Officer
Mimosa Bar
Upscale linens and custom decor available upon request
High-top tables with white linen

Side Dishes (Choose One):
Oven Brown Potatoes with Diced Tomatoes
Mashed Potatoes with Gravy
Red Parsley Potatoes
Lemon Potatoes
Rice Pilaf
Mostaccioli in Vodka Sauce

Vegetables (Choose One):
Green Beans Almondine
Green Beans in Tomato Sauce
Green Beans with Peppers and Carrots
California Blend
Glazed Baby Carrots
Peas and Carrots
Corn

Bar Packages

5-Hour Service Included in Wedding Package

Hors d’Oeuvres Packages

(with lunch/dinner package)

Hot Options
BBQ or Italian Meatballs
Chicken Drumettes
Spring Rolls
Stuffed Mushrooms
Italian Sausage Cacciatori
Smoked Sausage
Chicken Brochettes

Cold Cut Tray
Quiche Lorraine
Spanakopitas
Mini Crab Cakes
Assorted Half Sandwiches
Plum Tomatoes Stuffed with Shrimp and Crab Salad
Shrimp Cocktail (Market Price)
For hors d'oeuvres-only events

Event Enhancements & Add-ons

Chiavari Chairs
Ghost Chairs
Chair Covers
Chair Sashes
Upscale Linens: Available upon request
High-Top Tables with White Linen
Color Linens for High-Tops: Additional charge
Projector Screen Rental
Security Officer
Mimosa Bar
Cake Cutting Fee

Menu Preview

Bar packages and food tastings available.

Butterflied chicken breasts in creamy mushroom sauce garnished with parsley on a white plate with text overlay “Butterflied Chicken in Cream of Mushroom Sauce” — Tender butterflied chicken breasts simmered in a rich cream of mushroom sauce and garnished with fresh parsley, served warm on a white plate. This elevated entrée is a catering favorite for weddings, holiday banquets, and upscale events, offering a balanced blend of comfort and sophistication. Ideal for plated dinners or buffet-style service, this dish pairs beautifully with garlic mashed potatoes, rice pilaf, or roasted vegetables.

Oven-baked chicken drumsticks in light gravy garnished with parsley on a white plate labeled “Baked Chicken” — Juicy oven-baked chicken drumsticks seasoned to perfection and served in a light, savory gravy, garnished with parsley for presentation. This wholesome and widely loved entrée is ideal for weddings, holiday banquets, and family-style catering events. With tender meat and a golden-brown finish, baked chicken offers a traditional, budget-friendly main dish that pairs well with a variety of sides, from mashed potatoes to rice pilaf.

Crispy golden fried chicken drumsticks and thighs on a white plate with the label “Fried Chicken” — Crispy, golden-brown fried chicken featuring a perfectly seasoned coating and tender, juicy meat inside. Served on a clean white plate, this comfort food classic is a crowd-pleaser for weddings, banquets, and large-scale catering. Whether part of a buffet line or plated dinner, Southern-style fried chicken offers nostalgic flavor, hearty portions, and wide guest appeal—making it a staple on both traditional and modern menus.

Grilled sausages served over sauerkraut in a beige bowl with text label “Sausage with Sauerkraut” — Juicy grilled sausages served atop a bed of tangy sauerkraut, lightly garnished with herbs and presented in a rustic beige bowl. This hearty dish is a nod to Eastern and Central European culinary traditions, perfect for cultural events, Oktoberfest celebrations, and heritage wedding menus. Sausage with sauerkraut brings bold flavor and satisfying comfort to any catered spread, offering a timeless pairing for both plated and buffet service.

Mostaccioli pasta in marinara meat sauce garnished with parmesan and parsley, labeled “Mostaccioli with Marinara Meat Sauce” — A generous serving of mostaccioli pasta smothered in rich marinara meat sauce, topped with shredded parmesan and fresh parsley. This classic Italian-American dish is a catering favorite for weddings, banquets, and family-style events, offering comfort food appeal with robust, satisfying flavor. Perfect for buffet or plated service, mostaccioli delivers a timeless entrée option that pairs beautifully with garlic bread and salad.

Plate of baked chicken drumettes garnished with parsley and labeled “CHICKEN DRUMETTES” — Crispy, golden-brown chicken drumettes seasoned and oven-baked to perfection, garnished with fresh parsley and served on a neutral-toned plate. These flavorful, bite-sized wings are a hit at weddings, game-day spreads, and catered events, offering a convenient and crowd-pleasing appetizer option. Perfect for buffet tables, passed hors d’oeuvres, or finger food stations, chicken drumettes deliver bold flavor in every bite.

Crispy spring drumetts with sweet chili sauce on a white plate with garnish and text overlay reading “SPRING DRUMETTS” — Golden-fried spring drumetts filled with savory ingredients, garnished with chopped herbs and served alongside sweet chili dipping sauce. These crispy, bite-sized appetizers are a favorite at cocktail hours, buffet spreads, and party platters for weddings, banquets, and corporate events. Easy to serve and full of flavor, spring drumetts bring an Asian-inspired twist to any catered menu while offering wide guest appeal and finger food convenience.

Italian-style meatballs in marinara sauce garnished with parsley, served on a beige plate with “ITALIAN MEATBALLS” text overlay — Hearty Italian meatballs simmered in a traditional marinara sauce and garnished with fresh parsley, served warm on a neutral-toned plate. Perfect as either an entrée or appetizer, these meatballs are a staple on catered menus for weddings, banquets, and holiday celebrations. A beloved favorite that brings homestyle flavor and rich Italian tradition to the table, these meatballs pair beautifully with pasta or garlic bread and appeal to guests of all ages.

BBQ-glazed meatballs in rich sauce served on a beige plate with text overlay reading “BBQ MEATBALLS” — Juicy meatballs coated in a thick, tangy barbecue sauce, served warm on a neutral-toned plate. These BBQ meatballs are a flavorful and crowd-pleasing appetizer for weddings, graduations, holiday parties, and casual catering events. A perfect balance of sweet and savory, they’re ideal for buffet tables, passed hors d’oeuvres, or late-night snacks. Garnished with herbs and ready to serve, BBQ meatballs are a go-to favorite for both formal and casual gatherings.

Sliced roast sirloin of beef with brown gravy and herbs on a beige platter with the label “Family-Style Roast Sirloin of Beef” — Tender roast sirloin of beef, perfectly cooked and sliced thick, topped with rich brown gravy and served with fresh herbs for presentation. This family-style entrée is a standout feature on traditional wedding menus, banquet spreads, and formal catered events. Ideal for carving stations or shared platters, roast sirloin delivers hearty, upscale flavor that satisfies guests seeking a classic, protein-rich main course.

Every meal is prepared fresh in-house by our experienced chefs. Our family-style, plated, and hors d’oeuvres options are customizable for your taste, budget, and type of event. Bar packages and tastings available.

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MACEDONIAN CULTURE CENTER © 2025

9660 Broadway
Crown Point, IN 46307
219-662-9114